Naturally Flavoured Syrups

That recipe is natural flavoured syrups. We're going to cover two types here: infused syrups and juice-based syrups. These are also going to be simple syrups - equal amounts of water and sugar by volume. (Though this measurement is skewed to more sugar-heavy when using juice.) I prefer this ratio because it's easy to measure, keeps well in the fridge, and has almost always worked well in mixed drinks, flavoured lemonades, sodas, and as tea sweetener.

Interviews are coming!

Hey, best witches! I teased it in January, and now it's almost here. We're doing interviews with witches, pagans, and other magical & spiritual sorts.

Who else is Frigg?

We're on day 8 of the challenge with writing about Frigg, and the assignment is "variations on this deity (aspects, regional forms, etc.)" Which I think is the perfect time to dive into the Frigg-Freyja controversy (and other times Frigg is conflated with other gods).